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Blade School of PADDLING.

Blade Paddling Culture Magazine introduces our brand-new section ‘SCHOOL OF PADDLING'.

Our School section gives you the best advice, tips and tricks for Stand Up Paddleboarding, Kayaking & Canoeing, Surfskiing, Surfing, Kayak Fishing, and Watercraft Racing, as well as camping and adventure which goes well with all paddle sports. We offer you in depth ‘How To’ guides written by industry leaders, articles based on in-field experiences and show you how to make the most out of every paddle-worthy adventure.

In this section we look at some of the best gear to help you improve your paddling, help you survive, and enjoy the outdoors just that little bit more. 
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Product Reviews

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TRADITION, QUALITY, INNOVATION | VICTORINOX

Solid values! It was with this philosophy that Karl Elsener laid the foundations for a local company in 1884, which has since grown from a small cutler’s business into a global brand. The brand name “Victorinox” is a neologism of Victoria, the name of Karl Elsener’s mother, and “inox”, the international designation for stainless steel.

The Victorinox Swiss Army Knife is a time-honored classic. In the early years Karl Elsener worked to combat poverty and unemployment in the Schwyz basin, creating jobs and helping to stem the flow of emigration. With the aim of manufacturing soldiers’ knives in his own country, he founded the Association of Swiss Master Cutlers.

His efforts paid off, and in 1891 he supplied the first soldier’s knife to the Swiss Army. He went on to develop the Swiss Officer’s and Sports Knife – now the famous Swiss Army Knife – in 1897, creating the foundation for a flourishing company that would be able to hold its own on the world stage. From then on, his spirit of solidarity, deep roots in the region and strong commitment to solid values shaped the Victorinox company philosophy​.

Victorinox Swibo knives – the preferred range for filleting fish

When it’s time to turn that beautiful fish into fillets, count on the Swibo Fish Filleting Knife. With its incredibly sharp and flexible blade, you’ll have the agility and cutting power you need to create perfect fillets every time. So you can sit your guests down to a beautiful fish dish that they’ll never forget.


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